“With the Weber Vacuum Freeze Dryer we are able to create the best quality dried mango, with perfect rehydration. Allowing us to win new international customers“ Mr. Loc – Vietnam

Optimal vacuum and heat control for perfect freeze dried products

Creating the perfect vacuum conditions are the key drivers for achieving perfect rehydration properties. Lowest ultimate vacuum (and stable control) and fast creation of safe vacuum (below 133 Pa) are part of our signature design specifications. Add our superior heat transfer properties and perfect temperature homogeneity in the room, and you have the right conditions to create your perfect freeze dried products.

Your partner for product innovation

At Weber, we are happy not only to supply you with the right systems, but we are also your partner for recipe development and product optimization. We are not in the business of just selling machines – we are here to provide you with the optimal production capabilities, tailored to the needs of you and your customers.

And we are happy to create new products and opportunities with you. With Mango or with other products.