Optimal vacuum and heat control for a perfect freeze dried mango

Creating the perfect vacuum conditions are the key drivers for achieving perfect rehydration properties. Lowest ultimate vacuum (and stable control) and fast creation of safe vacuum (below 133 Pa) are part of our signature design specifications. Add our superior heat transfer properties and perfect temperature homogeneity in the room, and you have the right conditions to create your perfect freeze dried products.

freeze dried mango

Your partner for freeze dried mango innovation

At Weber, we are happy not only to supply you with the right vacuum freeze drying systems, but we are also your partner for recipe development and product optimization. We are not in the business of just selling vacuum dryer machines – we are here to provide you with the optimal production capabilities, tailored to the needs of you and your customers.

And we are happy to create new products and opportunities with you. With freeze dried Mango or with other products.

chocolate freeze dried mango

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