Weber's Freeze-Dried Solutions for Large-Scale Processing in Asia

The Asian region produces huge amounts of fresh fruit. A growing percentage is being processed into freeze dried products. By transforming into freeze-dried products, producers can reduce food waste, and capitalize on this fast growing market, caused by consumer demands for healthy, convenient, and long-lasting fruit products while expanding their market reach.

Weber Drying can help you design, build & optimize large scale Freeze Drying facilities, using multiple room configurations with shared technology. Up to twelve rooms (either in the classic round room design or as space saving square room configuration) can be combined, providing you with up to 2.000 tons of freeze dried fruits – each year.

The Weber Drying solutions are perfect for drying all kinds of tropical fruit: Mango, Dragon Fruit, Pineapple. Banana, Durian, Papaya, Watermelon and more. Our Freeze Drying specialists can support you with recipe optimization and new product development. We offer you our laboratory services, and can provide you with research and pilot plant solutions, on a sale and buy back basis.

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Quote Form (EN)

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Interest
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Products
Products Type (you can choose more than one)
Oven type
What type of oven do you use?
Rack Size (please define mm or inches)
How many ovens
How many ovens do you use?
Dough Weight
Maximum dough wieght per load
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Model Range
Power Grid
What power grid do you have?
Investment Timeline
What is your investment horizon?
Remarks/ Questions
Preferred method of communication?
Preferred communication method
5%

Quote Form (EN)

Contact

Please provide your contact information.

Interest
What are you interested in? 
Products
Products Type (you can choose more than one)
Oven type
What type of oven do you use?
Rack Size (please define mm or inches)
How many ovens
How many ovens do you use?
Dough Weight
Maximum dough wieght per load
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Model Range
Power Grid
What power grid do you have?
Investment Timeline
What is your investment horizon?
Remarks/ Questions
Preferred method of communication?
Preferred communication method
5%